HOUSE OF BLUES ANAHEIM: EXECUTIVE CHEF MARK HAGOPIT “Where Music Feeds The Soul”
– Michael Hepworth HOUSE OF BLUES ANAHEIM: EXECUTIVE CHEF MARK HAGOPIT Robert Sarstedt, Corporate Executive Chef Anaheim (Perfect Meal Today) 1/24/17/ House of Blues Corporate Executive Chef Robert Sarstedt made the decision to pursue a career in culinary early on. Blending a more than passionate interest in food and a growing knowledge of … Continue reading HOUSE OF BLUES ANAHEIM: EXECUTIVE CHEF MARK HAGOPIT “Where Music Feeds The Soul”
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